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|Aroma & Palate||Full-bodied, with spice and red fruit|
|Style||Cosy & Christmassy|
Chambourcin, a grape usually used as it is here for a velvet-smooth red wine, is unusual among wine grapes for having juice that’s naturally red rather than being tinted that colour by skin contact. Here, it’s beautifully autumnal, with forest notes, some earth and Christmas-cake/gingerbread spiciness.
Highly wholesome stuff that’ll transport you to a December a fair bit darker and cosier than what we’ll be getting.
Chambourcin a hybrid variety is a wonderful alternative to heavy reds and this Chambourcin is a rich deep ruby red/purple in colour. With aromas of forest fruits, plums, pepper and spice. It is full bodied with a medium finish we suggest you chill it and drink it now. Can be enjoyed with or without a meal, serve with charcuterie or tapas if you prefer.
Daniel Binet, the founder of Domaine De Binet, is fast becoming one of the Hunter Valley’s most recognized young winemakers and has a great ability to de-mystify the world of wine in a natural and engaging way.
Daniel has been a winemaker for over 17 years in the Hunter Valley wine region of New South Wales, Australia and has been twice nominated for The Wine Society’s Young Winemaker of the Year, Hunter Valley Rising Star, and recently the Hunter Wine Excellence scholarship.
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