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|Aroma & Palate||Juicy, tropical with white peach and white flowers on the nose|
|Style||Full & fruity
The rich volcanic soils of the Fordwich Sill leaves its footprint by way of a uniquely generous mid palate weight at a young age allowing this wine to be easily approached now and also age gracefully over the next 5-10yrs. Aromatics of white stone fruits are followed by a palate with guava and pineapple with a zippy acidity cleansing the palate.
Led by second-generation winemaker Andrew Margan, Margan combines a focused commitment to largely estate-grown and estate-made wines in classic styles with a renowned and gorgeous cellar door and restaurant operation in the Broke Fordwich subregion of Hunter Valley, not too far from Sydney.
Andrew Margan is known as an adventurous winemaker, introducing several new varietals to the Hunter Valley and heading a push for sustainable practices in the industry.
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